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Displaying Event Type: Workshop
Event Type Results
145 results from all calendars matching the selected event type
Workshop
Time:
Warrior Writer Workshop — Omaha
Recurring Date Info:
Biweekly:
–
Date:
10:00 am –
12:00 pm
Location:
Nebraska Wildlife Rehab’s Baldwin Center
Target Audiences:
This event originated in Nebraska Writing Project.
Workshop
Time:
ServSafe Manager Training - Cambridge
Date:
9:00 am –
5:00 pm
Location:
Cambridge Community Building
ServSafe Manager® is a nationally recognized food safety training and certification program established by the National Restaurant Association. This training provides the latest science-based information on food safety and best practices in the …
This event originated in ServSafe Training.
Better Process School for Acidified Foods Workshop
ONLINE
Date:
Time:
Starts at
9:00 am
Target Audiences:
The Food and Drug Administration’s regulations in 21 CFR 108, 113, and 114 became effective May 15, 1979. These regulations are designed to prevent public health problems in low-acid and acidified low-acid canned foods. Those making the foods that …
This event originated in FST & FPC Events.
Workshop
NRICH: Engage the Room: Strategies for Effective Presentations
Date:
Time:
10:00 am –
11:30 am
Location:
Nebraska Union
Room: Heritage Room
Target Audiences:
This interactive workshop provides practical strategies for enhancing presentation skills. Participants will learn to craft compelling content, build engaging visual aids, and master delivery techniques. Attendees will gain insights from beginning to …
This event originated in Organizational Development & Training.
Workshop
Essays for Law Schools
Date:
Time:
4:00 pm –
5:00 pm
Location:
Love Library South
Room: 221
Target Audiences:
This workshop will cover what law schools are looking for in personal statements and provide you with writing exercises to begin the process of developing your individual story in a strong and compelling manner. Co-presented with the UNL Writing …
This event originated in Exploratory and Pre-Professional Advising Center.
Better Process School for Acidified Foods Workshop
ONLINE
Date:
Time:
Starts at
9:00 am
Target Audiences:
The Food and Drug Administration’s regulations in 21 CFR 108, 113, and 114 became effective May 15, 1979. These regulations are designed to prevent public health problems in low-acid and acidified low-acid canned foods. Those making the foods that …
This event originated in FST & FPC Events.
Workshop
Time:
Warrior Writer Workshops — Lincoln
Recurring Date Info:
Biweekly:
–
Date:
9:00 am –
11:00 am
Location:
Pius X High School Conference Room
Target Audiences:
This event originated in Nebraska Writing Project.
FSPCA Preventive Controls for Human Food
ONLINE
Daily:
–
Date:
8:00 am –
12:30 pm
Target Audiences:
Completing this course is one way to meet the requirements for a “preventive controls qualified individual” (PCQI). Under FDA regulations, the responsibilities of the PCQI include overseeing the preparation of a food safety plan, validation of …
This event originated in FST & FPC Events.
Workshop
Time:
Poultry Workshop Series
Recurring Date Info:
Last Monday of every month:
–
Date:
6:30 pm –
8:00 pm
This event originated in Nebraska Extension in Otoe County Events.
FSPCA Preventive Controls for Human Food
ONLINE
Daily:
–
Date:
8:00 am –
12:30 pm
Target Audiences:
Completing this course is one way to meet the requirements for a “preventive controls qualified individual” (PCQI). Under FDA regulations, the responsibilities of the PCQI include overseeing the preparation of a food safety plan, validation of …
This event originated in FST & FPC Events.
Workshop
AMCAS Workshop
Date:
Time:
4:00 pm –
6:00 pm
Location:
Love Library South
Room: 221
Target Audiences:
If you will be applying to medical school this summer or fall, this workshop will cover all of the aspects of your AMCAS application. We will have plenty of time for your questions so that you can hit the ground running when you start your …
This event originated in Exploratory and Pre-Professional Advising Center.
FSPCA Preventive Controls for Human Food
ONLINE
Daily:
–
Date:
8:00 am –
12:30 pm
Target Audiences:
Completing this course is one way to meet the requirements for a “preventive controls qualified individual” (PCQI). Under FDA regulations, the responsibilities of the PCQI include overseeing the preparation of a food safety plan, validation of …
This event originated in FST & FPC Events.
Workshop
Time:
ServSafe Food Handler Training - Valentine
Date:
8:30 am –
12:00 pm
Location:
MPCC-Valentine Community Campus
This course is developed by the National Restaurant Association’s ServSafe® Food Handler Program. The class consists of five sections: Food Safety is Important, Good Personal Hygiene, Controlling Time and Temperature, Preventing Cross- …
This event originated in ServSafe Training.
Transfer Success Series: Your Nebraska Toolkit
End of Semester Motivation with TJ McDowell
Date:
Time:
1:00 pm –
1:50 pm
Location:
Love Library South
Room: 224
Target Audiences:
As you prepare to wrap up your Spring 2026 semester, there is a lot to be proud of! Assistant Vice Chancellor and Dean of Students TJ McDowell will share some words of encouragement and tips for centering your ‘why’ in the work you do. We’ll …
This event originated in Center for Academic Success and Transition.
FSPCA Preventive Controls for Human Food
ONLINE
Daily:
–
Date:
8:00 am –
12:30 pm
Target Audiences:
Completing this course is one way to meet the requirements for a “preventive controls qualified individual” (PCQI). Under FDA regulations, the responsibilities of the PCQI include overseeing the preparation of a food safety plan, validation of …
This event originated in FST & FPC Events.
FSPCA Preventive Controls for Human Food
ONLINE
Daily:
–
Date:
8:00 am –
12:30 pm
Target Audiences:
Completing this course is one way to meet the requirements for a “preventive controls qualified individual” (PCQI). Under FDA regulations, the responsibilities of the PCQI include overseeing the preparation of a food safety plan, validation of …
This event originated in FST & FPC Events.
Workshop
Time:
Warrior Writer Workshop — Omaha
Recurring Date Info:
Biweekly:
–
Date:
10:00 am –
12:00 pm
Location:
Nebraska Wildlife Rehab’s Baldwin Center
Target Audiences:
This event originated in Nebraska Writing Project.
Workshop
Time:
Warrior Writer Workshops — Lincoln
Recurring Date Info:
Biweekly:
–
Date:
9:00 am –
11:00 am
Location:
Pius X High School Conference Room
Target Audiences:
This event originated in Nebraska Writing Project.
ServSafe Manager Training - Omaha
Food Safety Workshop
9:00 am –
4:30 pm
Location:
Douglas-Sarpy County Extension
ServSafe Manager® is a nationally recognized food safety training and certification program established by the National Restaurant Association. This training provides the latest science-based information on food safety and best practices in the …
This event originated in ServSafe Training.
Workshop
Time:
Warrior Writer Workshop — Omaha
Recurring Date Info:
Biweekly:
–
Date:
10:00 am –
12:00 pm
Location:
Nebraska Wildlife Rehab’s Baldwin Center
Target Audiences:
This event originated in Nebraska Writing Project.
Workshop
Time:
Food Microbiology Workshop
Recurring Date Info:
Daily:
–
Date:
Starts at
9:00 am
Location:
Food Innovation Center
Target Audiences:
The purpose of this workshop is to provide basic food microbiology training to those individuals working in testing laboratories but have no formal training in microbiology.
This event originated in FST & FPC Events.
Workshop
Time:
Food Microbiology Workshop
Recurring Date Info:
Daily:
–
Date:
Starts at
9:00 am
Location:
Food Innovation Center
Target Audiences:
The purpose of this workshop is to provide basic food microbiology training to those individuals working in testing laboratories but have no formal training in microbiology.
This event originated in FST & FPC Events.
Workshop
Time:
Food Microbiology Workshop
Recurring Date Info:
Daily:
–
Date:
Starts at
9:00 am
Location:
Food Innovation Center
Target Audiences:
The purpose of this workshop is to provide basic food microbiology training to those individuals working in testing laboratories but have no formal training in microbiology.
This event originated in FST & FPC Events.
ServSafe Manager Training - Grand Island
Food Safety Workshop
8:30 am –
6:00 pm
Location:
Hall County Extension
ServSafe Manager® is a nationally recognized food safety training and certification program established by the National Restaurant Association. This training provides the latest science-based information on food safety and best practices in the …
This event originated in Nebraska Extension - Hall County.
ServSafe Manager Training - Norfolk
Food Safety Workshop
8:30 am –
6:00 pm
Location:
Madison County Extension
ServSafe Manager® is a nationally recognized food safety training and certification program established by the National Restaurant Association. This training provides the latest science-based information on food safety and best practices in the …
This event originated in ServSafe Training.
ServSafe Manager Training - Omaha
Food Safety Workshop
9:00 am –
4:30 pm
Location:
Douglas-Sarpy County Extension
ServSafe Manager® is a nationally recognized food safety training and certification program established by the National Restaurant Association. This training provides the latest science-based information on food safety and best practices in the …
This event originated in ServSafe Training.
ServSafe Manager Training - Omaha
Food Safety Workshop
9:00 am –
4:30 pm
Location:
Douglas-Sarpy County Extension
ServSafe Manager® is a nationally recognized food safety training and certification program established by the National Restaurant Association. This training provides the latest science-based information on food safety and best practices in the …
This event originated in ServSafe Training.
ServSafe Manager Training - North Platte
Food Safety Workshop
9:00 am –
5:00 pm
Location:
West Central Research and Extension Center
ServSafe Manager® is a nationally recognized food safety training and certification program established by the National Restaurant Association. This training provides the latest science-based information on food safety and best practices in the …
This event originated in ServSafe Training.
ServSafe Manager Training - Omaha
Food Safety Workshop
9:00 am –
4:30 pm
Location:
Douglas-Sarpy County Extension
ServSafe Manager® is a nationally recognized food safety training and certification program established by the National Restaurant Association. This training provides the latest science-based information on food safety and best practices in the …
This event originated in ServSafe Training.
ServSafe Manager Training - Omaha
Food Safety Workshop
9:00 am –
4:30 pm
Location:
Douglas-Sarpy County Extension
ServSafe Manager® is a nationally recognized food safety training and certification program established by the National Restaurant Association. This training provides the latest science-based information on food safety and best practices in the …
This event originated in ServSafe Training.
ServSafe Manager Training - Norfolk
Food Safety Workshop
8:30 am –
6:30 pm
Location:
Madison County Extension
ServSafe Manager® is a nationally recognized food safety training and certification program established by the National Restaurant Association. This training provides the latest science-based information on food safety and best practices in the …
This event originated in ServSafe Training.
ServSafe Manager Training - Columbus
Food Safety Workshop
8:30 am –
6:05 pm
Location:
Platte County Extension
ServSafe Manager® is a nationally recognized food safety training and certification program established by the National Restaurant Association. This training provides the latest science-based information on food safety and best practices in the …
This event originated in ServSafe Training.
ServSafe Manager Training - Valentine
Food Safety Workshop
8:30 am –
6:30 pm
Location:
MPCC-Valentine Community Campus
ServSafe Manager® is a nationally recognized food safety training and certification program established by the National Restaurant Association. This training provides the latest science-based information on food safety and best practices in the …
This event originated in ServSafe Training.
ServSafe Manager Training - O’Neill
Food Safety Workshop
8:30 am –
6:30 pm
Location:
Holt County Extension
ServSafe Manager® is a nationally recognized food safety training and certification program established by the National Restaurant Association. This training provides the latest science-based information on food safety and best practices in the …
This event originated in ServSafe Training.
ServSafe Manager Training - Omaha
Food Safety Workshop
9:00 am –
4:30 pm
Location:
Douglas-Sarpy County Extension
ServSafe Manager® is a nationally recognized food safety training and certification program established by the National Restaurant Association. This training provides the latest science-based information on food safety and best practices in the …
This event originated in ServSafe Training.
Better Process Control School
WORKSHOP
Daily:
–
Date:
Starts at
9:00 am
Location:
Food Innovation Center
Target Audiences:
The Food and Drug Administration’s regulations in 21 CFR 108, 113, and 114 became effective May 15, 1979. These regulations are designed to prevent public health problems in low-acid and acidified low-acid canned foods. The three-day Better Process …
This event originated in FST & FPC Events.
Workshop
Time:
ServSafe Manager Training - Alliance
Date:
9:00 am –
5:00 pm
Location:
Box Butte County Extension
ServSafe Manager® is a nationally recognized food safety training and certification program established by the National Restaurant Association. This training provides the latest science-based information on food safety and best practices in the …
This event originated in ServSafe Training.
Better Process Control School
WORKSHOP
Daily:
–
Date:
Starts at
9:00 am
Location:
Food Innovation Center
Target Audiences:
The Food and Drug Administration’s regulations in 21 CFR 108, 113, and 114 became effective May 15, 1979. These regulations are designed to prevent public health problems in low-acid and acidified low-acid canned foods. The three-day Better Process …
This event originated in FST & FPC Events.
Better Process Control School
WORKSHOP
Daily:
–
Date:
Starts at
9:00 am
Location:
Food Innovation Center
Target Audiences:
The Food and Drug Administration’s regulations in 21 CFR 108, 113, and 114 became effective May 15, 1979. These regulations are designed to prevent public health problems in low-acid and acidified low-acid canned foods. The three-day Better Process …
This event originated in FST & FPC Events.
Workshop
Time:
ServSafe Food Handler Training - Valentine
Date:
8:30 am –
12:00 pm
Location:
MPCC-Valentine Community Campus
This course is developed by the National Restaurant Association’s ServSafe® Food Handler Program. The class consists of five sections: Food Safety is Important, Good Personal Hygiene, Controlling Time and Temperature, Preventing Cross- …
This event originated in ServSafe Training.
ServSafe Manager Training - Omaha
Food Safety Workshop
9:00 am –
4:30 pm
Location:
Douglas-Sarpy County Extension
ServSafe Manager® is a nationally recognized food safety training and certification program established by the National Restaurant Association. This training provides the latest science-based information on food safety and best practices in the …
This event originated in ServSafe Training.
Better Process School for Acidified Foods Workshop
ONLINE
Date:
Time:
Starts at
9:00 am
Target Audiences:
The Food and Drug Administration’s regulations in 21 CFR 108, 113, and 114 became effective May 15, 1979. These regulations are designed to prevent public health problems in low-acid and acidified low-acid canned foods. Those making the foods that …
This event originated in FST & FPC Events.
Better Process School for Acidified Foods Workshop
ONLINE
Date:
Time:
Starts at
9:00 am
Target Audiences:
The Food and Drug Administration’s regulations in 21 CFR 108, 113, and 114 became effective May 15, 1979. These regulations are designed to prevent public health problems in low-acid and acidified low-acid canned foods. Those making the foods that …
This event originated in FST & FPC Events.
ServSafe Manager Training - Omaha
Food Safety Workshop
9:00 am –
4:30 pm
Location:
Douglas-Sarpy County Extension
ServSafe Manager® is a nationally recognized food safety training and certification program established by the National Restaurant Association. This training provides the latest science-based information on food safety and best practices in the …
This event originated in ServSafe Training.
ServSafe Manager Training - North Platte
Food Safety Workshop
9:00 am –
5:00 pm
Location:
West Central Research and Extension Center
ServSafe Manager® is a nationally recognized food safety training and certification program established by the National Restaurant Association. This training provides the latest science-based information on food safety and best practices in the …
This event originated in ServSafe Training.
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