BEGIN:VCALENDAR
VERSION:2.0
PRODID:-//UNL_UCBCN//NONSGML UNL Event Publisher//EN
X-WR-CALNAME:Entomology Department
CALSCALE:GREGORIAN
METHOD:PUBLISH
BEGIN:VEVENT
DTSTART:20250123T143000Z
UID:186304@events.unl.edu
DTSTAMP:20250103T150328Z
ORGANIZER;CN=unknown:
SUMMARY:ServSafe - Food Managers Training and Certification
STATUS:CONFIRMED
DESCRIPTION:This course is designed for restaurant owners\, managers\, food
  handlers\, dietitians\, and dietary managers. We live in a time when food
  safety hazards and risks are prevalent. Serving safe food is mandatory an
 d it is the obligation of restaurant and food service professionals to mee
 t that standard. Customers have become more aware and concerned about food
  safety and food borne illnesses. This program is intended to provide food
  safety training for restaurant and other food service managers. It is bas
 ed on the National Restaurant Association's ServSafe® program and the Neb
 raska Food Code. As part of the training\, participants will receive a cop
 y of the ServSafe® training manual and have the opportunity to take the S
 ervSafe® exam upon completion of the course. Cost of training\: $155. The
  registration fee includes lunch\, breaks\, training manual\, and examinat
 ion fee. Register by January 9 at https\://web.cvent.com/event/b53fdf8b-a4
 31-420c-bbe6-fb0e56719e89/summary
LOCATION:Holt County Courthouse Annex Room
URL://events.unl.edu/ENTO/2025/01/23/186304/
DTEND:20250123T143000Z
END:VEVENT
END:VCALENDAR