Workshop
Time:
Youth Foods and Nutrition Professional Development Day - Grand Island, NE
Date:
All Day
Hall County Extension
3180 W Highway 34
Grand Island NE 68801-7279
Grand Island NE 68801-7279
Contact:
Cami Wells, (308) 385-5088, cami.wells@unl.edu
Topics will include:
- New 4-H Foods Curriculum – 4-H Cooking 101, 201, 301, 401
- New 4-H Home Food Preservation Curriculum
- Catch Curriculum
- Kids in the Kitchen Curriculum
- 4-H Walmart Nutrition Education grant
- Evaluating youth nutrition programs
We will also offer some of the sessions via Zoom for those unable to attend in person.
- New 4-H Foods Curriculum – 4-H Cooking 101, 201, 301, 401
- New 4-H Home Food Preservation Curriculum
- Catch Curriculum
- Kids in the Kitchen Curriculum
- 4-H Walmart Nutrition Education grant
- Evaluating youth nutrition programs
We will also offer some of the sessions via Zoom for those unable to attend in person.
Download this event to my calendar
This event originated in Nebraska Extension Professional Development Calendar.