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Activity

Cooking Around the World

Date:
Time:
5:00 pm – 6:00 pm
Recreation and Wellness Center- East Campus Room: RWC Wellness Kitchen
1717 N. 35th St.
 Lincoln NE
Contact:
Amanda Robine, arobine3@unl.edu
Join us to make dishes from all around the world! We will be creating Japanese roasted cauliflower rice bowl with miso and vegetables, Mexican chorizo con papas and Greek quesadillas with tzatziki. Cost is $10. Register online at https://crec.unl.edu/cooking-classes-demonstrations.

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This event originated in Wellness & Nutrition.