Manage Events
All events are in Central time unless specified.
Activity

FSPCA Preventive Controls for Human Food

Date:
–
Time:
8:00 pm – 6:00 pm
Food Innovation Center
1901 N 21 ST
 Lincoln NE 68588-6205
Contact:
Jill Gifford, (402) 472-2832, jgifford1@unl.edu
The purpose of this workshop is to provide FDA approved training for food companies. The Food Processing Center offers a 2.5-day workshop to assist companies in understanding and complying with the Preventive Controls for Human Food regulations. Registration Deadline: October 1, 2019

https://fpc.unl.edu/fspca-preventive-controls-human-food-course

Download this event to my calendar

This event originated in FST & FPC Events.