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Keeping Kids Safe

Date: Time: 7:00 pm–8:00 pm
Contact: LaDonna Werth, (402) 336-2760,
Young children are at high risk for food-borne illnesses. Early childhood professionals can help protect children by following proper food-handling practices. Learn the latest information on keeping children healthy with safe storing, preparing, and serving of foods.

Instructors: Carol Schwarz and Cami Wells, Nebraska Extension Educators

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