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Environmental Mass Spectrometry for Sustainable Water Resources: A Mass Spectrometry Summit and Workshop

Co-sponsored by Waters Corporation, Milford, MA USA and the University of Nebraska Water Sciences Laboratory, Nebraska Water Center, a part of the Daugherty Water for Food Global Institute, Lincoln, NE

1:00 pm
Online via Zoom
Register at

We are excited to offer a new series of virtual symposia focusing on advances in analytical mass spectrometry, and applications for environmental science. New developments in mass spectrometry are giving scientists powerful new tools for identifying and quantifying legacy and emerging chemical contaminants, important in our efforts to protect our environment and food

You will hear from leading experts on topics ranging from applications for emerging contaminant monitoring, screening for non-targeted PFAS chemicals, and water quality testing.

The Spring Workshop series begins in April and continues into May. Each session will feature two presentations focused on analytical and technological advances in environmental mass spectrometry.

Please make time to join us on Thursday, April 7th at 1:00 pm CST for our webinar focused on natural systems and the role they may play in protecting marine and agricultural systems from chemical

Dr. Wendy Strangman from the Department of Chemistry and Biochemistry at UNCW Center for Marine Science will be discussing “What are sponges eating? Using UPLC-qTOF
untargeted mass spectrometry-based metabolomics to discover how Caribbean sponges modify seawater DOM”. Then, Dr. Xu Li from the the University of Nebraska-Lincoln will be
talking about Mitigation of Antimicrobials and Antimicrobial Resistance in the Agricultural Environment.

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This event originated in Water Issues.