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Sensory Panel: Bread

Date: Time: 1:00 pm–3:00 pm
Food Innovation Center 103
Contact: Julie Reiling, (402) 472-2529, jreiling2@unl.edu
The Food Processing Center invites you to taste samples of bread! Come to the Food Innovation Center (FIC) 103 on Thursday, November 10 and Thursday, November 17 between 10 a.m. - 12 p.m. and 1 - 3 p.m. to offer your feedback. A treat will be provided afterwards. Your participation is greatly appreciated!

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