Take a journey with us around the Mediterranean Sea in this last installment of our Spring semester Cultural Cuisine Nights. We are featuring foods from countries that surround this beautiful region including Greece, Italy, Turkey, France, Malta, Lebanon, Tunisia, and more.

Included in the meal plan.
ISSO and OASIS are offering tickets for purchase at a reduced rate for those without a meal plan. Otherwise regular dining hall rates apply.


Menu-
Home Cooking and World’s Fare:
Mediterranean Blend Veggies
Tunisian Riz Djerbien
Moroccan Maakouda
Libyan Chicken and Thyme Sharba
Maltese Imqarrun Il Forn
Turkish Beef Kofta in Tomato Sauce
Za’atar Chicken
Za’atar Tuna
Mediterennean Cod

Salads: (in addition to normal salad bar)
Syrian Balilah (chickpea and beet salad)
Lebanese Tabbouleh
French Nicoise
Italian Antipasto Board

Desserts (in addition to our regular offerings)
Om Ali
Baklava

Grill:
Falafel
Halal Beef and Lamb Gyro
Steak Fries
Pita
Tzatziki
Feta
Shredded Lettuce
Diced Tomato
Sliced Black Olives
Hummus
Mint Chutney

Cultural Cuisine nights are a collaboration between Housing & Dining Services, ISSO and OASIS.