All events are in Central time unless specified.

Upcoming Events

A presentation by Scott Hegenbart.

Fall Seminar Series 2021

Date: Time: 12:00 pm–1:00 pm Location: Food Innovation Center
A presentation by Scott Hegenbart.

Allergens by mass spectrometry: from food to pharma and beyond

Fall Seminar Series 2021

Date: Time: 12:00 pm–1:00 pm Location: Food Innovation Center
“Allergens by mass spectrometry: from food to pharma and beyond,” presented by Philip Johnson.

Mitigating the dissemination of antimicrobial resistance in agricultural and urban environments

Fall Seminar Series 2021

Date: Time: 12:00 pm–1:00 pm Location: Food Innovation Center
“Mitigating the dissemination of antimicrobial resistance in agricultural and urban environments,” presented by Xu Li.

A presentation by Katherine Frels

Fall Seminar Series 2021

Date: Time: 12:00 pm–1:00 pm Location: Innovation Campus
A presentation by Katherine Frels.

Advancing thermal processing technologies for production of pathogen free ready-to-eat meals, from laboratory research to commercialization

Fall Seminar Series 2021

Date: Time: 12:00 pm–1:00 pm Location: Food Innovation Center
“Advancing thermal processing technologies for production of pathogen free ready-to-eat meals, from laboratory research to commercialization,” presented by Juming Tang.

New insights and opportunities from exploring the bacterial community in ethanol biorefineries

Fall Seminar Series 2021

Date: Time: 12:00 pm–1:00 pm Location: Food Innovation Center
“New insights and opportunities from exploring the bacterial community in ethanol biorefineries,” presented by Jim Steele and Jeff Broadbent.

Student Presentations

Fall Seminar Series 2021

Date: Time: 12:00 pm–1:00 pm Location: Food Innovation Center
Student Presentations

Student Presentations

Fall Seminar Series 2021

Date: Time: 12:00 pm–1:00 pm Location: Food Innovation Center
Thanh (Grace) Le (MS Project), Dana Solcz (MS Project)