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FSPCA Preventive Controls for Human Food

Date: Time: 8:00 pm–6:00 pm
Food Innovation Center
1901 N 21 ST
Lincoln NE 68588-6205
Contact: Jill Gifford, (402) 472-2832, jgifford1@unl.edu
The purpose of this workshop is to provide FDA approved training for food companies. The Food Processing Center offers a 2.5-day workshop to assist companies in understanding and complying with the Preventive Controls for Human Food regulations. Registration Deadline: October 1, 2019

https://fpc.unl.edu/fspca-preventive-controls-human-food-course

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