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HACCP for Food Processors

DAY 2

Date: Time: 8:30 am–4:30 pm
Virtual
Contact: Byron Chaves, byron.chaves-elizondo@unl.edu
The Hazard Analysis and Critical Control Points (HACCP) system is the universal language of food safety management. This course will provide participants with knowledge and tools to develop and implement HACCP plans applicable to their industry. The course content follows the approved curriculum of the “International HACCP Alliance” and is a combination of lectures, videos, and hands-on activities over two full da

https://nemep.unl.edu/haccp-processors

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