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Better Process Control School

Date: Time: 12:00 pm–12:00 pm
Scarlet Hotel
2101 Transformation Drive
Lincoln NE 68508
Contact: Jill Gifford, (402) 472-2819, jgifford1@unl.edu
The course equips professionals with a scientific understanding of thermal processes and strategies of pathogen control, first and foremost clostridium botulinum. By law, each processor of these types of foods must operate with a trained supervisor on hand at all times.

https://fpc.unl.edu/better-process-control-school

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