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Better Process Control School for Acidified Foods - Online

Date: Time: 8:00 am–1:00 pm
Zoom
Contact: Jill Gifford, (402) 472-2819, jgifford1@unl.edu
The course equips attendees with a scientific understanding of thermal processes and strategies of pathogen control, first and foremost clostridium botulinum. By law, each processor of these types of foods must operate with a trained supervisor on hand at all times.

https://fpc.unl.edu/better-process-control-school-acidified-foods-online

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