All events are in Central time unless specified.

Upcoming Events

Micro Workshop

Date: Time: 12:00 pm–12:00 pm Location: Scarlet Hotel
The purpose of this workshop is to provide basic food microbiology training to those individuals working in testing laboratories but have no formal training in microbiology. The workshop provides an excellent training program for individuals involved …

Canceled: FSPCA - Preventive Controls for Human Food

Date: Time: 12:00 pm–12:00 pm Location: Scarlet Hotel
This course developed by the Food Safety Preventive Controls Alliance (FSPCA) is the “standardized curriculum” recognized by the FDA and is designed to meet the requirements for training under Title 21 CFR Part 117.8(c)(1). Successfully …

Canceled: Environmental Monitoring - Hands-On Training Workshop

Date: Time: 12:00 pm–12:00 pm Location: Innovation Campus
Understanding the microbial condition of your plant is key to the overall success of your food system. The Food Processing Center and Merieux NutriSciences have teamed together to provide a unique training opportunity. Together they will provide …

HACCP for Food Processors

DAY 1

Date: Time: 8:30 am–4:30 pm Location: Virtual
The Hazard Analysis and Critical Control Points (HACCP) system is the universal language of food safety management. This course will provide participants with knowledge and tools to develop and implement HACCP plans applicable to their industry. The …

HACCP for Food Processors

DAY 2

Date: Time: 8:30 am–4:30 pm Location: Virtual
The Hazard Analysis and Critical Control Points (HACCP) system is the universal language of food safety management. This course will provide participants with knowledge and tools to develop and implement HACCP plans applicable to their industry. The …

Better Process Control School

Date: Time: 12:00 pm–12:00 pm Location: Scarlet Hotel
The course equips professionals with a scientific understanding of thermal processes and strategies of pathogen control, first and foremost clostridium botulinum. By law, each processor of these types of foods must operate with a trained supervisor …

FSPCA - Preventive Controls for Animal Food - Online

Date: Time: 8:00 am–1:00 pm Location: Zoom
This course is intended to ensure safe manufacturing, processing, packing and holding of food products for animal consumption in the United States. The regulation requires that certain activities must be completed by a “preventive controls …

FSPCA - Preventive Controls for Human Food - Online

Date: Time: 8:00 am–1:00 pm Location: Zoom
This course is intended to ensure safe manufacturing, processing, packing and holding of food products for human consumption in the United States. The regulation requires that certain activities must be completed by a “preventive controls qualified …

Better Process Control School for Acidified Foods - Online

Date: Time: 8:00 am–1:00 pm Location: Zoom
The course equips attendees with a scientific understanding of thermal processes and strategies of pathogen control, first and foremost clostridium botulinum. By law, each processor of these types of foods must operate with a trained supervisor on …