Seminar
Recipe to Reality
Date:
Time:
8:00 am
Location:
Food Innovation Center
Target Audiences:
Recipe to Reality provides a general overview of the many issues involved in developing a food manufacturing business. Seminar topics address important questions that every entrepreneur should consider. The seminar is available In Person or also as …
Workshop
Better Process Control School for Acidified Foods
Date:
–
Time:
8:00 am –
12:00 pm
Location:
Food Innovation Center
Target Audiences:
This one-and-a-half-day school provides the practical application of the principles set forth by these regulations. These FDA regulations also apply to low-acid canned companion animal foods. This school DOES NOT satisfy retort processing …
Food Safety Lunch Hour
WEBINAR
Recurring Date Info:
Time:
Last Tuesday of every month:
–
Date:
12:00 pm
Target Audiences:
This series of webinars will provide a refresher of each of the seven HACCP principles as well as practical aspects for the successful design and implementation of HACCP plans, with an emphasis on small and medium food operations. There are no pre- …
This event originated in Nebraska Manufacturing Extension Partnership.
Food Safety Seminar
Dr. Marion W. Shepherd Jr., Microbiologist at the Coca-Cola Company.
Workshop
Principles of HACCP For Meat & Poultry Processors
Recurring Date Info:
Time:
Daily:
–
Date:
Starts at
8:30 am
Location:
Food Innovation Center
Target Audiences:
The Hazard Analysis and Critical Control Points (HACCP) system is the universal language of food safety management. This course will provide participants with foundational knowledge and tools to develop and implement HACCP plans applicable to the …
This event originated in Nebraska Manufacturing Extension Partnership.
Workshop
Principles of HACCP For Meat & Poultry Processors
Recurring Date Info:
Time:
Daily:
–
Date:
Starts at
8:30 am
Location:
Food Innovation Center
Target Audiences:
The Hazard Analysis and Critical Control Points (HACCP) system is the universal language of food safety management. This course will provide participants with foundational knowledge and tools to develop and implement HACCP plans applicable to the …
This event originated in Nebraska Manufacturing Extension Partnership.
Workshop
Food Microbiology Workshop
Recurring Date Info:
Time:
Daily:
–
Date:
8:00 am –
5:00 pm
Location:
Food Innovation Center
Target Audiences:
The Food Microbiology Workshop provides training in the basics of microbiological testing methods commonly used by the food industry - such as detection, enumeration, isolation, and identification of pathogens.
Workshop
Food Microbiology Workshop
Recurring Date Info:
Time:
Daily:
–
Date:
8:00 am –
5:00 pm
Location:
Food Innovation Center
Target Audiences:
The Food Microbiology Workshop provides training in the basics of microbiological testing methods commonly used by the food industry - such as detection, enumeration, isolation, and identification of pathogens.
Workshop
Food Microbiology Workshop
Recurring Date Info:
Time:
Daily:
–
Date:
8:00 am –
5:00 pm
Location:
Food Innovation Center
Target Audiences:
The Food Microbiology Workshop provides training in the basics of microbiological testing methods commonly used by the food industry - such as detection, enumeration, isolation, and identification of pathogens.
Food Safety Lunch Hour
WEBINAR
Recurring Date Info:
Time:
Last Tuesday of every month:
–
Date:
12:00 pm
Target Audiences:
This series of webinars will provide a refresher of each of the seven HACCP principles as well as practical aspects for the successful design and implementation of HACCP plans, with an emphasis on small and medium food operations. There are no pre- …
This event originated in Nebraska Manufacturing Extension Partnership.
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