Food Safety Lunch Hour
WEBINAR
Recurring Date Info:
Time:
Last Tuesday of every month:
–
Date:
12:00 pm
Target Audiences:
This series of webinars will provide a refresher of each of the seven HACCP principles as well as practical aspects for the successful design and implementation of HACCP plans, with an emphasis on small and medium food operations. There are no pre- …
This event originated in Nebraska Manufacturing Extension Partnership.
Food Safety Seminar
Dr. Marion W. Shepherd Jr., Microbiologist at the Coca-Cola Company.
Social Event
Food Science and Technology Recognition Banquet
Date:
Time:
5:30 pm –
8:00 pm
Location:
Nebraska East Union
Room: Great Plains Room
Target Audiences:
The Department of Food Science and Technology celebrates the accomplishments of 2024 with dinner and an awards ceremony.
Workshop
Principles of HACCP For Meat & Poultry Processors
Recurring Date Info:
Time:
Daily:
–
Date:
Starts at
8:30 am
Location:
Food Innovation Center
Target Audiences:
The Hazard Analysis and Critical Control Points (HACCP) system is the universal language of food safety management. This course will provide participants with foundational knowledge and tools to develop and implement HACCP plans applicable to the …
This event originated in Nebraska Manufacturing Extension Partnership.
Workshop
Principles of HACCP For Meat & Poultry Processors
Recurring Date Info:
Time:
Daily:
–
Date:
Starts at
8:30 am
Location:
Food Innovation Center
Target Audiences:
The Hazard Analysis and Critical Control Points (HACCP) system is the universal language of food safety management. This course will provide participants with foundational knowledge and tools to develop and implement HACCP plans applicable to the …
This event originated in Nebraska Manufacturing Extension Partnership.
Workshop
Food Microbiology Workshop
Recurring Date Info:
Time:
Daily:
–
Date:
8:00 am –
5:00 pm
Location:
Food Innovation Center
Target Audiences:
The Food Microbiology Workshop provides training in the basics of microbiological testing methods commonly used by the food industry - such as detection, enumeration, isolation, and identification of pathogens.
Workshop
Food Microbiology Workshop
Recurring Date Info:
Time:
Daily:
–
Date:
8:00 am –
5:00 pm
Location:
Food Innovation Center
Target Audiences:
The Food Microbiology Workshop provides training in the basics of microbiological testing methods commonly used by the food industry - such as detection, enumeration, isolation, and identification of pathogens.
Workshop
Food Microbiology Workshop
Recurring Date Info:
Time:
Daily:
–
Date:
8:00 am –
5:00 pm
Location:
Food Innovation Center
Target Audiences:
The Food Microbiology Workshop provides training in the basics of microbiological testing methods commonly used by the food industry - such as detection, enumeration, isolation, and identification of pathogens.
Food Safety Lunch Hour
WEBINAR
Recurring Date Info:
Time:
Last Tuesday of every month:
–
Date:
12:00 pm
Target Audiences:
This series of webinars will provide a refresher of each of the seven HACCP principles as well as practical aspects for the successful design and implementation of HACCP plans, with an emphasis on small and medium food operations. There are no pre- …
This event originated in Nebraska Manufacturing Extension Partnership.
Extrusion Workshop
Recurring Date Info:
Time:
Daily:
–
Date:
8:00 am –
5:00 pm
Location:
Food Innovation Center
Target Audiences:
Whether extruded products are already a strong component of your business or you are expanding into this food category, The Food Processing Center’s Extrusion Workshop can help. The Extrusion Workshop is an introductory, hands-on workshop combining …
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