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Food for Health Gut Group WIP Series - David Gomez-Quintero

From the Ramer-Tait Lab.

12:00 pm – 12:55 pm
Food Innovation Center Room: 277
1901 N 21st St
Lincoln NE 68508
Additional Info: FIC
Virtual Location: Zoom Connection
Additional Info: Passcode : NFHC
Michaela Tonack, (402) 472-1862,
More details to come soon regarding our Work In Progress presentation.

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This event originated in Nebraska Food for Health Center.