Workshop
Time:
Developing HACCP Plans Workshop
Recurring Date Info:
Daily:
–
Date:
9:00 am
Location:
Food Innovation Center
The Hazard Analysis and Critical Control Points (HACCP) system is the universal language of food safety management. This course will provide participants with knowledge and tools to develop and implement HACCP plans applicable to their industry. The …
Seminar
Time:
Value Stream Mapping Webinar
Date:
9:00 am
Location:
Virtual
Value Stream Mapping helps to define your manufacturing process, identify key deliverables and design improvements in the factory layout, and how workers and materials are best utilized. Using a flowchart method, VSM is a way of diagramming and …