Workshop
Time:
Developing HACCP Plans Workshop
Recurring Date Info:
Daily:
–
Date:
9:00 am
Food Innovation Center
1901 N. 21st St
Lincoln NE 68588
Lincoln NE 68588
Contact:
Byron Chaves, byron.chaves-elizondo@unl.edu
The Hazard Analysis and Critical Control Points (HACCP) system is the universal language of food safety management. This course will provide participants with knowledge and tools to develop and implement HACCP plans applicable to their industry. The course content follows the approved curriculum of the “International HACCP Alliance” and is a combination of lectures, videos, and hands-on activities over two full days.
MAY 12-13, 2021 or AUGUST 11-12, 2021
$400 per person. Active participants will receive a “Certificate of Training.”
The registration fee includes printed course materials, printed certificate with the seal of the International HACCP Alliance, morning and afternoon coffee breaks, and lunch on both days of the course.
On-site registrations cannot be accepted. Room and parking location will be provided upon registration.
MAY 12-13, 2021 or AUGUST 11-12, 2021
$400 per person. Active participants will receive a “Certificate of Training.”
The registration fee includes printed course materials, printed certificate with the seal of the International HACCP Alliance, morning and afternoon coffee breaks, and lunch on both days of the course.
On-site registrations cannot be accepted. Room and parking location will be provided upon registration.