Ongoing Events
Workshop
The Better Process Control for Acidified Foods
Date:
–
Time:
All Day
Location:
Scarlet Hotel
The Food and Drug Administration’s regulations in 21 CFR 108, 113, and 114 became effective May 15, 1979. These regulations are designed to prevent public health problems in low-acid and acidified low-acid canned foods. Those making the foods that …
This event originated in FST & FPC Events.
ServeSafe
Manager Training
–
Time:
9:00 am –
4:00 pm
Location:
Nebraska Extension in Douglas-Sarpy Counties
ServSafe is the food service industry premier food safety training and certification course. It is recognized by more federal, state, and local health jurisdictions than other food safety training program in the United States.
This event originated in Nebraska Extension - Douglas-Sarpy Counties.