12:00 pm–1:00 pm
Byron Chaves, (402) 472-2196, firstname.lastname@example.org
The Food Safety Seminar Series is offered weekly, every fall and spring semesters with invited speakers to highlight current research and industry advances in food safety. All seminars are free and open to the public. Zoom link: https://unl.zoom.us/j/97286166643 (Meeting ID: 972 8616 6643)
This event originated in FST & FPC Events.