BEGIN:VCALENDAR
VERSION:2.0
PRODID:-//UNL_UCBCN//NONSGML UNL Event Publisher//EN
X-WR-CALNAME:NERFSI
CALSCALE:GREGORIAN
METHOD:PUBLISH
BEGIN:VEVENT
DTSTART:20250303T193000Z
UID:185849@events.unl.edu
DTSTAMP:20241210T192152Z
ORGANIZER;CN=Nancy:MAILTO:nurbanec1@unl.edu
SUMMARY:ServSafe Food Handler Training - Omaha
STATUS:CONFIRMED
DESCRIPTION:This course is developed by the National Restaurant Association
 ’s ServSafe® Food Handler Program. The class consists of five sections\
 : Food Safety is Important\, Good Personal Hygiene\, Controlling Time and 
 Temperature\, Preventing Cross-Contamination\, and Cleaning and Sanitizing
 .
LOCATION:Nebraska Extension – Douglas-Sarpy Counties Central Office Room
URL://events.unl.edu/NERFSI/2025/03/03/185849/
DTEND:20250303T223000Z
END:VEVENT
END:VCALENDAR