John Paul SanGiovanni serves as Associate Professor of Precision Nutrition in the Department of Nutritional Sciences at the University of Arizona. He has worked continuously in the field of retinal and brain science for over 30 years, holding positions at the Harvard Medical School, the International Nutrition Foundation, and The National Institutes of Health.
Dr. SanGiovanni has dedicated his career to developing food- and nutrient-based therapies for diseases with cardinal neurodegenerative and angiogenic features.