All events are in Central time unless specified.

2023 Beef Innovation Workshop

Advance registration is required. For in-person attendance, please register by Oct. 5th.

10:00 am–5:00 pm
East Campus Union Room: Great Plains Room B-C
1705 Arbor Drive
Lincoln NE 68503
Target Audiences:
Sandra Christofferson, (515) 229-1240,
Register at by Thursday, Oct. 5th for in-person attendance, to accommodate hospitality planning.

You can also use that registration link until Wednesday, Oct. 11 to register for the remote Zoom option.


Thursday, Oct. 12

10 a.m. — Progress of Beef Innovation, Innovation Snapshots videos

11 a.m. — Session 1 - Communications, led by Maria Tibbetts

Noon — Lunch

1 p.m. — Session 2 - Workforce Development, led by Alfredo DiCostanzo

2:30 p.m. — Break

3 p.m.— Session 3 - Environmental Mgmt Tools: GHG/Methane/Sustainability, led by Galen Erickson

Friday, Oct. 13

8 a.m. — Networking breakfast

9 a.m.— Session 4 - Animal Mgmt Tools: Economics and Profitability, led by CAP

10:30 a.m. — Session 5 - Animal Mgmt Tools: Precision Livestock Management, led by Yijie Xiong

Noon — Working lunch - Communication with the public, John Noltner

1 p.m.— Action items from Sessions: Beef Innovation Hub strategy for 2024

FAC: Jerry Volesky, Craig Allen, Galen Erickson

EAC: Jud Jesske, Laura Field, Homer Buell

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This event originated in Beef Innovation.