ServSafe Manager Training - Norfolk
Food Safety Workshop
8:30 am –
6:00 pm
Location:
Madison County Extension
ServSafe Manager® is a nationally recognized food safety training and certification program established by the National Restaurant Association. This training provides the latest science-based information on food safety and best practices in the …
ServSafe Manager Training - Columbus
Food Safety Workshop
8:30 am –
6:00 pm
Location:
Platte County Extension
ServSafe Manager® is a nationally recognized food safety training and certification program established by the National Restaurant Association. This training provides the latest science-based information on food safety and best practices in the …
Training
Time:
ServSafe Food Handler Training - Omaha
Date:
1:30 pm –
4:00 pm
Location:
Douglas-Sarpy County Extension
This course is certified by the National Restaurant Association’s ServSafe® Food Handler Program and is good for two years. The class consists of five sections: Basic Food Safety, Personal Hygiene, Cross-Contamination and Allergens, Time and …
ServSafe Manager Training - North Platte
Food Safety Workshop
8:30 am –
5:00 pm
Location:
West Central Research and Extension Center
ServSafe Manager® is a nationally recognized food safety training and certification program established by the National Restaurant Association. This training provides the latest science-based information on food safety and best practices in the …
ServSafe Manager Training - Scottsbluff
Food Safety Workshop
8:30 am –
5:00 pm
Location:
Scotts Bluff County Extension
ServSafe Manager® is a nationally recognized food safety training and certification program established by the National Restaurant Association. This training provides the latest science-based information on food safety and best practices in the …
Training
Time:
ServSafe Food Handler Training - North Platte
Date:
1:00 pm –
4:30 pm
Location:
West Central Research and Extension Center
This course is certified by the National Restaurant Association’s ServSafe® Food Handler Program. The class consists of five sections: Basic Food Safety, Personal Hygiene, Cross-Contamination and Allergens, Time and Temperature, and Cleaning and …
ServSafe Manager Training - Omaha
Food Safety Workshop
–
Time:
9:00 am –
4:00 pm
Location:
Douglas-Sarpy County Extension
ServSafe Manager® is a nationally recognized food safety training and certification program established by the National Restaurant Association. This training provides the latest science-based information on food safety and best practices in the …
Training
Time:
ServSafe Food Handler Training - Norfolk
Date:
9:00 am –
12:30 pm
Location:
Madison County Extension
This course is certified by the National Restaurant Association’s ServSafe® Food Handler Program and consists of five sections: Basic Food Safety, Personal Hygiene, Cross-Contamination and Allergens, Time and Temperature, and Cleaning and …
Training
Time:
ServSafe Food Handler Training - Omaha
Date:
1:30 pm –
4:00 pm
Location:
Douglas-Sarpy County Extension
This course is certified by the National Restaurant Association’s ServSafe® Food Handler Program and is good for two years. The class consists of five sections: Basic Food Safety, Personal Hygiene, Cross-Contamination and Allergens, Time and …
ServSafe Manager Training - Grand Island
Food Safety Workshop
8:30 am –
6:00 pm
Location:
Hall County Extension
ServSafe Manager® is a nationally recognized food safety training and certification program established by the National Restaurant Association. This training provides the latest science-based information on food safety and best practices in the …
This event originated in Nebraska Extension - Hall County.
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