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Displaying upcoming from the calendar "ServSafe Manager Training"

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Training

ServSafe Food Handler Training - Hastings

Date:
Time:
1:30 pm – 4:30 pm
Location: Adams County Extension
This course by the National Restaurant Association’s ServSafe® Food Handler Program consists of five sections: Basic Food Safety, Personal Hygiene, Cross-Contamination and Allergens, Time and Temperature, and Cleaning and Sanitation.
Workshop

ServSafe Manager Training - Kearney

Food Safety Workshop

Date:
Time:
8:30 am – 6:00 pm
Location: Buffalo County Extension
ServSafe Manager® is a nationally recognized food safety training and certification program established by the National Restaurant Association. This training provides the latest science-based information on food safety and best practices in the …
Training

ServSafe Manager Training - Lexington

Food Safety Workshop

Date:
Time:
8:30 am – 5:00 pm
Location: Dawson County Extension
ServSafe Manager® is a nationally recognized food safety training and certification program established by the National Restaurant Association. This training provides the latest science-based information on food safety and best practices in the …
Training

ServSafe Food Handler - Grand Island

Date:
Time:
1:30 pm – 4:30 pm
Location: Hall County Extension
This course is certified by the National Restaurant Association’s ServSafe® Food Handler Program and consists of five sections: Basic Food Safety, Personal Hygiene, Cross-Contamination and Allergens, Time and Temperature, and Cleaning and Sanitation.
Training

ServSafe Food Handler - Grand Island

Date:
Time:
9:00 am – 12:00 pm
Location: Hall County Extension
This course is certified by the National Restaurant Association’s ServSafe® Food Handler Program and consists of five sections: Basic Food Safety, Personal Hygiene, Cross-Contamination and Allergens, Time and Temperature, and Cleaning and Sanitation.
Workshop

ServSafe Manager Training - Omaha

Food Safety Workshop

Date:
–
Time:
9:00 am – 4:00 pm
Location: Douglas-Sarpy County Extension
ServSafe Manager® is a nationally recognized food safety training and certification program established by the National Restaurant Association. This training provides the latest science-based information on food safety and best practices in the …
Training

ServSafe Food Handler Training - Omaha

Date:
Time:
1:30 pm – 4:00 pm
Location: Douglas-Sarpy County Extension
This course is developed by the National Restaurant Association’s ServSafe® Food Handler Program. The class consists of five sections: Food Safety is Important, Good Personal Hygiene, Controlling Time and Temperature, Preventing Cross- …
Training

ServSafe Food Handler Training - Omaha

Date:
Time:
1:30 pm – 4:00 pm
Location: Douglas-Sarpy County Extension
This course is developed by the National Restaurant Association’s ServSafe® Food Handler Program. The class consists of five sections: Food Safety is Important, Good Personal Hygiene, Controlling Time and Temperature, Preventing Cross- …