Training
Time:
ServSafe Food Handler Training - Omaha
Date:
1:30 pm –
4:30 pm
Location:
Douglas-Sarpy County Extension
This course is developed by the National Restaurant Association’s ServSafe® Food Handler Program. The class consists of five sections: Food Safety is Important, Good Personal Hygiene, Controlling Time and Temperature, Preventing Cross- …
ServSafe Manager Training - Omaha
Food Safety Workshop
9:00 am –
4:30 pm
Location:
Douglas-Sarpy County Extension
ServSafe Manager® is a nationally recognized food safety training and certification program established by the National Restaurant Association. This training provides the latest science-based information on food safety and best practices in the …
ServSafe Manager Training - Valentine
Food Safety Workshop
8:30 am –
6:30 pm
Location:
MPCC-Valentine Community Campus
ServSafe Manager® is a nationally recognized food safety training and certification program established by the National Restaurant Association. This training provides the latest science-based information on food safety and best practices in the …
ServSafe Manager Training - O’Neill
Food Safety Workshop
8:30 am –
6:30 pm
Location:
Holt County Extension Room: Annex Meeting Room
ServSafe Manager® is a nationally recognized food safety training and certification program established by the National Restaurant Association. This training provides the latest science-based information on food safety and best practices in the …
Workshop
Time:
ServSafe Food Handler Training - Valentine
Date:
8:30 am –
12:30 pm
Location:
MPCC-Valentine Community Campus
This course is developed by the National Restaurant Association’s ServSafe® Food Handler Program. The class consists of five sections: Food Safety is Important, Good Personal Hygiene, Controlling Time and Temperature, Preventing Cross- …
Training
Time:
ServSafe Food Handler Training - Ord
Date:
1:30 pm –
4:30 pm
Location:
Valley County Extension
This course by the National Restaurant Association’s ServSafe® Food Handler Program consists of five sections: Basic Food Safety, Personal Hygiene, Cross-Contamination and Allergens, Time and Temperature, and Cleaning and Sanitation.
Training
Time:
ServSafe Food Handler Training - Omaha
Date:
1:30 pm –
4:30 pm
Location:
Douglas-Sarpy County Extension
This course is developed by the National Restaurant Association’s ServSafe® Food Handler Program. The class consists of five sections: Food Safety is Important, Good Personal Hygiene, Controlling Time and Temperature, Preventing Cross- …
Training
Time:
ServSafe Food Handler Training - Lexington
Date:
9:00 am –
1:00 pm
Location:
Dawson County Extension
This course is developed by the National Restaurant Association’s ServSafe® Food Handler Program. The class consists of five sections: Food Safety is Important, Good Personal Hygiene, Controlling Time and Temperature, Preventing Cross- …
Training
Time:
ServSafe Food Handler Training - North Platte
Date:
9:00 am –
1:00 pm
Location:
West Central Research and Extension Center
This course is developed by the National Restaurant Association’s ServSafe® Food Handler Program. The class consists of five sections: Food Safety is Important, Good Personal Hygiene, Controlling Time and Temperature, Preventing Cross- …
Training
Time:
ServSafe Food Handler Training - Omaha
Date:
1:30 pm –
4:30 pm
Location:
Douglas-Sarpy County Extension
This course is developed by the National Restaurant Association’s ServSafe® Food Handler Program. The class consists of five sections: Food Safety is Important, Good Personal Hygiene, Controlling Time and Temperature, Preventing Cross- …
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