ServSafe Manager Training - North Platte
Food Safety Workshop
8:30 am –
5:00 pm
Location:
West Central Research and Extension Center
ServSafe Manager® is a nationally recognized food safety training and certification program established by the National Restaurant Association. This training provides the latest science-based information on food safety and best practices in the …
Training
Time:
ServSafe Food Handler Training - Omaha
Date:
1:30 pm –
4:00 pm
Location:
Douglas-Sarpy County Extension
This course is developed by the National Restaurant Association’s ServSafe® Food Handler Program. The class consists of five sections: Food Safety is Important, Good Personal Hygiene, Controlling Time and Temperature, Preventing Cross- …