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Training

ServSafe Food Handler Training - Central City

Date:
Time:
1:30 pm – 4:00 pm
Merrick Medical Center
2802 28th St.
 Central City NE 68826
Target Audiences:
Contact:
Cami Wells, (308) 385-5088, cami.wells@unl.edu
This course is certified by the National Restaurant Association’s ServSafe® Food Handler Program and consists of five sections: Basic Food Safety, Personal Hygiene, Cross-Contamination and Allergens, Time and Temperature, and Cleaning and Sanitation. At the end of the class, you will leave with your certificate.

https://extension.unl.edu/statewide/hall/food-safety-in-hall-county/

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