Workshop
Time:
ServSafe Food Handler Training - Valentine
Date:
8:30 am –
12:30 pm
Location:
MPCC-Valentine Community Campus
This course is developed by the National Restaurant Association’s ServSafe® Food Handler Program. The class consists of five sections: Food Safety is Important, Good Personal Hygiene, Controlling Time and Temperature, Preventing Cross- …
Training
Time:
ServSafe Food Handler Training - Ord
Date:
1:30 pm –
4:30 pm
Location:
Valley County Extension
This course by the National Restaurant Association’s ServSafe® Food Handler Program consists of five sections: Basic Food Safety, Personal Hygiene, Cross-Contamination and Allergens, Time and Temperature, and Cleaning and Sanitation.