Introduction to Hop ProductionDate: Time: 4:00 pm–6:30 pm
Plant Sciences Hall Room: 199
Additional Info: PLSH
Contact: Katie Kreuser, 402-472-3036, firstname.lastname@example.org
This workshop will provide information on the cost of hop production, trellis design and set up, and basic information on hop agronomics, harvest, and post-harvest processing. A brewer from Blue Blood Brewing Company in Lincoln will be on hand to discuss quality and demands of locally produced hops for their beers. To register, contact Katie Kreuser at email@example.com or 402-472-3036.
Additional Public Info: