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Recipe to Reality Seminar [Registration Required] The Food Processing Center

Date: Time: 8:00 am–5:00 pm
Food Innovation Center
1901 N 21st Street
Lincoln NE 68508
Contact: Jill Gifford, 402-472-2819, jgifford1@unl.edu
The one-day Recipe to Reality seminar is the first step in developing a non-alcohol food business. It is specifically designed to provide entrepreneurs with an understanding of the key issues they will need to consider when starting a food business. Participants include individuals interested in marketing a family recipe, individuals with a product idea or concept, producers considering adding value to an agricultural product and restaurateurs or chefs exploring the manufacturing of a house specialty.

Registration ends September 25, 2019.

For more information, please visit: https://fpc.unl.edu/nfep

Additional Public Info:

https://fpc.unl.edu/nfep

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