Robert F. Margolskee, MD, PhD is Director & President of the Monell Chemical Senses Center and Adjunct Professor, Perelman School of Medicine, University of Pennsylvania. Dr. Margolskee has been a pioneer in the application of molecular biology and transgenic animal models to the study of taste transduction and chemosensation. He has made numerous seminal discoveries in the taste field, including the identification and molecular cloning of taste specific receptors, G proteins, channels and other taste signal transduction elements.
Dr. Margolskee’s basic science research focus has been on the molecular mechanisms of taste transduction, using molecular biology, biochemistry, structural biology, electrophysiology and transgenesis to study the mechanisms of signal transduction in mammalian taste cells.
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