With Elliott Dennis, Associate Professor, Agricultural Economics, University of Nebraska-Lincoln; and Gary Sullivan, Associate Professor, Meat Science, University of Nebraska-Lincoln.

Join us for an informative webinar designed for consumers interested in purchasing meat directly from local producers. We’ll cover everything you need to know, from understanding meat pricing and common labeling terms to estimating how much meat you’ll receive when buying in bulk. Whether you’re new to buying local meat or just looking for more guidance, this webinar will provide practical insights to help you make informed decisions. Don’t miss this chance to support local farms and fill your freezer with quality, farm-fresh meat!