DNA Technolgy: Where we’ve been, where we are, and where we’re headed

11:30 am–5:00 pm
US Meat Animal Research Center
State Spur 18D
Clay Center NE 68933
Directions: USDA Meat Animal Research Center, Clay Center, Nebraska
Matt Spangler, 402.472.6489, mspangler2@unl.edu
DNA Technology continues to advance as is the use of that technology in cattle breeding and genetic selection. Dr. Matthew Spangler, UNL Extension Beef Cattle Quantitative Genetics Specialists is coordinating a meeting on Wednesday, June 26, 2013 at the USDA Meat Animal Research Center that will highlight these advancements. To attend, RSVP by June 10 to Terri Behl (tbehl1@unl.edu; 402-472-6411). Registration fee is $10 and includes lunch and all handout material.

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