12:00 p.m. Registration

12:00 p.m. View Graduate Student Posters

12:20 p.m. Welcome – Hannah Smith, Extension Educator, Beef Systems & NC YCC Class of 2020

12:30 p.m. Branded Beef Programs: Where we are and where are we headed.
Doug Stanton, Where Food Comes From

1:00 p.m. Low Carbon Beef, LLC
Colin Beal

1:30 p.m. Overcoming the Challenges of Labor in Agriculture
Craig Uden, Darr Feedlot and Frank Utter, Keyes Angus

2:30 p.m. Future Obstacles and Opportunities in the Beef Industry – Young Producer Panel

4:00 p.m. Break
View Graduate Student Posters

4:30 p.m. LRP & PRF Simulations
Elliott Dennis and Jay Parsons, UNL Department of Ag Economics

5:15 p.m. Conservation, Cattle and Climate
Logan Pribbeno, Wine Glass Ranch

6:00 p.m. Networking / meal with cash bar

6:30 p.m. Taking Advantage of Depreciation in a Cattle Operation
Brock Terrell, Terrell Farms and Karla Wilke, Wilke Farms

7:30 p.m. The Impact of Potential Growth in the Beef Sector in Nebraska

8:45 p.m. Final Thoughts and Adjourn