Location:
Community Building, Red Willow Fairgrounds
ServSafe Manager® is a nationally recognized food safety training and certification program established by the National Restaurant Association. This training provides the latest science-based information on food safety and best practices in the …
4-H members ages 8-18, who are enrolled in any of the livestock projects listed below are required to participate in an annual YQCA training. Annual training requirements may be satisfied by completing either an online web based training course or a …
Pesticide Safety Education Programs are required for individuals applying restricted use pesticides for the purpose of producing any agricultural commodity on property owned or rented.
This course is developed by the National Restaurant Association’s ServSafe® Food Handler Program. The class consists of five sections: Food Safety is Important, Good Personal Hygiene, Controlling Time and Temperature, Preventing Cross- …
This session will cover the risks of avoiding and/or not preparing for difficult conversations, the underlying factors that make communication complicated, discuss key communication skills for successfully managing difficult conversations, as well as …
The 2026 private pesticide applicator training dates, times, and locations have been set, with sessions beginning in early January and continuing through March at sites throughout the Nebraska Panhandle and Sandhills.
This graduate chair training and refresher provides current and new graduate chairs with practical guidance on policies, procedures, and best practices for supporting graduate students. The session ensures graduate chairs are well-prepared to …
The University of Nebraska-Lincoln’s Pesticide Safety Education Program (PSEP) offers training to promote pesticide safety, protect human health, and safeguard the environment.
The University of Nebraska-Lincoln’s Pesticide Safety Education Program (PSEP) offers training to promote pesticide safety, protect human health, and safeguard the environment.
Manure isn’t just a byproduct of livestock-it’s a powerful fertilizer that can improve soil health, increase crop yields, and save farmers money. This February and March, Nebraska Extension is hosting seven hands-on workshops across the state to help …
This course is developed by the National Restaurant Association’s ServSafe® Food Handler Program. The class consists of five sections: Food Safety is Important, Good Personal Hygiene, Controlling Time and Temperature, Preventing Cross- …
This research-based session offers practical strategies for promotion prosocial behavior and guiding young children in child care settings to foster kindness, cooperation, and emotional growth. Instructor: Aileen Garcia, Assistant Professor State …
Pesticide Safety Education Programs (PSEP) are required for individuals applying a restricted use pesticide (RUP) for the purpose of producing any agricultural commodity on property owned or rented by him/her or his/her employer.
Join us for a session designed to equip supervisors with essential coaching skills. Participants learn strategies to inspire, guide, and develop their teams, fostering a culture of continuous improvement and achievement. Through interactive sessions …
The University of Nebraska-Lincoln’s Pesticide Safety Education Program (PSEP) offers training to promote pesticide safety, protect human health, and safeguard the environment.
In this session, Andie Barefield from the Student Conduct office will review student conduct workflows and share new data on academic misconduct trends. Miranda will highlight assessment technologies that help deter misconduct. #unl-at
This course is developed by the National Restaurant Association’s ServSafe® Food Handler Program. The class consists of five sections: Food Safety is Important, Good Personal Hygiene, Controlling Time and Temperature, Preventing Cross- …
4-H members ages 8-18, who are enrolled in any of the livestock projects listed below are required to participate in an annual YQCA training. Annual training requirements may be satisfied by completing either an online web based training course or a …
The chemingation certification program is responsible for training Nebraska producers about the Nebraska Chemigation Act and its accompanying rules and regulations developed by the NDEE. Those seeking certification must complete training and pass an …
These will be hands on training sessions designed to prep graduate support staff on all things graduate education. These will also be opportunities for guidance, questions, and peer connection.
The 2026 private pesticide applicator training dates, times, and locations have been set, with sessions beginning in early January and continuing through March at sites throughout the Nebraska Panhandle and Sandhills.
Ready for take-off! This 2-day comprehensive course will prepare you for the FAA Aeronautical Knowledge Test. Also know as the Part 107 exam, this is an essential starting point for anyone planning to fly drones commercially. Our expert instruction …
Ready for take-off! This 2-day comprehensive course will prepare you for the FAA Aeronautical Knowledge Test. Also know as the Part 107 exam, this is an essential starting point for anyone planning to fly drones commercially. Our expert instruction …
Volunteers will have the opportunity to become certified as an adult (21 years and older) or apprentice (14-20 years old) leader at this two-day training. Workshop participants will learn under expert instruction from members of the Nebraska State
This session is focused on refreshing and rejuvenating current instructors and providing any recent state 4-H policy and curriculum changes that may impact on our program. Individuals who were certified in 2020 must attend to keep their discipline …
Location:
Community Building, Red Willow Fairgrounds
ServSafe Manager® is a nationally recognized food safety training and certification program established by the National Restaurant Association. This training provides the latest science-based information on food safety and best practices in the …
This graduate chair training and refresher provides current and new graduate chairs with practical guidance on policies, procedures, and best practices for supporting graduate students. The session ensures graduate chairs are well-prepared to …
This course is developed by the National Restaurant Association’s ServSafe® Food Handler Program. The class consists of five sections: Food Safety is Important, Good Personal Hygiene, Controlling Time and Temperature, Preventing Cross- …
Ready to take the wheel and drive your team to success? This interactive workshop gives supervisors essential tools for setting clear expectations, creating SMART goals, and delivering effective feedback using proven frameworks like the SBI model. …
Volunteers will have the opportunity to become certified as an adult (21 years and older) or apprentice (14-20 years old) leader at this two-day training. Workshop participants will learn under expert instruction from members of the Nebraska State 4- …
This session is focused on refreshing and rejuvenating current instructors and providing any recent state 4-H policy and curriculum changes that may impact on our program. Individuals who were certified in 2020 must attend to keep their discipline …
Location:
Community Building, Red Willow Fairgrounds
This course is certified by the National Restaurant Association’s ServSafe® Food Handler Program. The class consists of five sections: Basic Food Safety, Personal Hygiene, Cross-Contamination and Allergens, Time and Temperature, and Cleaning and …
Amy will explain how records requests apply to instructors, what types of data are discoverable within campus technologies, and best practices for using these tools accordingly. #unl-at
Location:
West Central Research and Extension Center
This course is developed by the National Restaurant Association’s ServSafe® Food Handler Program. The class consists of five sections: Food Safety is Important, Good Personal Hygiene, Controlling Time and Temperature, Preventing Cross- …
This graduate chair training and refresher provides current and new graduate chairs with practical guidance on policies, procedures, and best practices for supporting graduate students. The session ensures graduate chairs are well-prepared to …
This course is developed by the National Restaurant Association’s ServSafe® Food Handler Program. The class consists of five sections: Food Safety is Important, Good Personal Hygiene, Controlling Time and Temperature, Preventing Cross- …
This course is developed by the National Restaurant Association’s ServSafe® Food Handler Program. The class consists of five sections: Food Safety is Important, Good Personal Hygiene, Controlling Time and Temperature, Preventing Cross- …
This course is developed by the National Restaurant Association’s ServSafe® Food Handler Program. The class consists of five sections: Food Safety is Important, Good Personal Hygiene, Controlling Time and Temperature, Preventing Cross- …
Navigate employee performance issues with confidence using practical tools, scripts, and strategies tailored for university supervisors. This engaging, scenario-based session will help you diagnose concerns, hold effective conversations, and guide …
4-H members ages 8-18, who are enrolled in any of the livestock projects listed below are required to participate in an annual YQCA training. Annual training requirements may be satisfied by completing either an online web based training course or a …