Hosted by the College of Business Undergraduate Women in Business student organization, the conference includes multiple sessions and a luncheon, and is open to students, young professionals and members of the business community.

The keynote speaker is Suji Park, Founder and CEO of Food Dreams Made Real, and Suji’s Cuisine USA. Park is a unique kind of entrepreneur, spending much of the past 20 years empowering people and delivering cross-cultural taste experiences. Park has worked tirelessly to create an authentic, all-natural line of convenient Korean food offerings with no added preservatives or MSG.