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Department of Economics Fall Seminar Series

The Effect of SNAP on the Composition of Purchased Foods: Evidence and Implications

Date: Time: 10:30 am–12:00 pm
College of Business - Howard L. Hawks Hall Room: TBA
730 N. 14th St.
Lincoln NE 68588
Contact: Department of Economics, (402) 472-2319, economics@unl.edu
Jesse M. Shapiro, George S. and Nancy B. Parker Professor of Economics at Brown University, Rhode Island, will be presenting the virtual seminar, The Effect of SNAP on the Composition of Purchased Foods: Evidence and Implications.

Registration is required in order to attend this event.
Location will be announced before the seminar date.

Please register at: go.unl.edu/Shapiro-seminar.
This event is open to all Nebraska alumni, faculty, student and staff members. Space is limited, please register online by September 27.

http://go.unl.edu/Econ-Seminars

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This event originated in Economics.