In China, making and eating dumplings is an important activity for most families on New Year’s Eve. Serving them is believed to bring prosperity. Dumplings are also eaten year-round and at any time of the day. They can be served as an appetizer, side dish, or as a main course.
In this class you will learn to make three kinds of dumplings using different ingredients and filling. You can also taste the dumplings made by other classmates.

NOTE: Class size is limited to the first 20 participants to register with full payment. The next class will be Nov. 26.