Available on select Mondays each month at the Rec & Wellness Center, the Meal Kit Monday packages include ingredients and a recipe card to prepare a full meal in less than an hour and serve up to four individuals. The $15 pre-packed kits make mealtime easier for students and members of the campus community.

April 18 entrée choices:

• Baked Hawaiian Chicken Kabobs | skewers of chicken, pineapple, bell pepper, and onion are covered in a tasty glaze and baked in the oven to crispy perfection.
• Sheet Pan Meatloaf with Broccoli & Sweet Potatoes | enjoy complex carbs from sweet potatoes, fiber from broccoli, and protein from beef for a satiating meal.
• Quinoa Stuffed Peppers | this vegan option is a great source of protein and fiber and the bell peppers are an excellent source of vitamin C.

Kits will be ready for pick-up from 4:30 to 5:30 p.m. on the assigned Monday at the Wellness Kitchen inside the Rec and Wellness Center on east campus.

All attendees are encouraged to wear a face-covering, observe physical distancing, and wash hands often.

Place your meal kit order by 11:59 p.m. on April 13 at: