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CookWell Class: Celebrate Earth Day with Plant-based Picks

Registration deadline

11:55 pm
Recreation & Wellness Center Room: Wellness Kitchen
1717 N. 35th St.
Lincoln NE
Steve Woita,
Prepare two delicious recipes and learn how you can make a difference with sustainable kitchen practices. This is a great class for anyone looking for more ways to be eco-friendly.

Recipes include:
• Spring Noodle Tofu Stir Fry
• Peanut Butter & Chocolate Stuffed Dates

Class date: April 18, 2022
Time: 5:30–7 p.m.
Location: RWC Wellness Kitchen

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This event originated in Wellness & Nutrition.