Activity
Time:
Sensory Panel: Quick Cook Beef Steak
Date:
1:00 pm –
2:00 pm
Food Innovation Center 103
Target Audiences:
1901 N. 21st Street
Lincoln NE 68508
Lincoln NE 68508
Contact:
Brooke Goedert
NIC Partners are invited to taste samples of quick cook beef steaks. The panels will be held on Tuesday, February 4 in the Sensory Laboratory (Room 103) in the Food Innovation Center. Tastings will occur from 10:30 – 11:30 a.m. and 1:00 – 2:00 p.m.
As usual a treat will be provided afterwards. Your participation in this panel will be greatly appreciated!
As usual a treat will be provided afterwards. Your participation in this panel will be greatly appreciated!
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This event originated in NIC Events Calendar.