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Class

ServSafe Food Handler Training - Omaha

Date:
Time:
1:30 pm – 4:30 pm
Nebraska Extension – Douglas-Sarpy Counties Central Office
8015 W. Center Road
 Omaha Ne 68124
Target Audiences:
Contact:
Nancy, (402) 444-3668, nurbanec1@unl.edu
This course is developed by the National Restaurant Association’s ServSafe® Food Handler Program. The class consists of five sections: Food Safety is Important, Good Personal Hygiene, Controlling Time and Temperature, Preventing Cross-Contamination, and Cleaning and Sanitizing.

https://douglas-sarpy.unl.edu/food-nutrition-and-health/keeping-food-safe

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