Class
ServSafe Food Handler Training - Omaha
Date:
Time:
1:30 pm –
4:30 pm
Location:
Nebraska Extension – Douglas-Sarpy Counties Central Office
Target Audiences:
This course is developed by the National Restaurant Association’s ServSafe® Food Handler Program. The class consists of five sections: Food Safety is Important, Good Personal Hygiene, Controlling Time and Temperature, Preventing Cross- …
