Pantry expert and Italian enthusiast Jody Hoover returns to share her secrets of luscious deep-
dish pizza, calzones and a variety of pizza crusts. Learn to roll out and bake a crust and make pizzas with a variety of wonderful Open Harvest cheeses and fresh topping ingredients.
All other classes are $15 for members and $25 for non-members. All Open Harvest
winter cooking classes are held 6 to 8 pm at Grace Lutheran Church at 2225 Washington. To
register, come in to Open Harvest at 1618 South Street or call 475-9069. Information is at
www.openharvest.coop. Pre-registration is required.