Open Harvest Winter Cooking Classes
Courage in the Kitchen with Chef Judy a la Carte, Lamb
6:00 pm –
8:00 pm
Location:
Lincoln
Learn to make lamb kebabs and other tender, tasty entrees with local lamb. Chef Judy will also
This event originated in UNL Food.
Ongoing Events
ServSafe
Food service managers course
–
Time:
9:00 am –
4:00 pm
Location:
Douglas/Sarpy County Extension Office Room: A & B
A national certification class for food service managers dealing with food safety throughout the flow of food.
This event originated in UNL Food.
Training
ServSafe Training for Food Handlers - Scottsbluff, NE
Date:
–
Time:
9:00 am –
5:00 pm
Location:
Panhandle Research & Extension Center
Room: Bluestem
This course provides up-to-date information on food microbiology, sanitary food handling and storage, personal health and hygiene, housekeeping, HACCP food safety program, pest control and safety procedures.