All events are in Central time unless specified.
Contest

4-H Culinary Challenge Contest - Group 3

Nebraska State Fair

Date:
Time:
1:30 pm
4-H/FFA Building
The 4-H Culinary Challenge Contest will require youth to demonstrate healthy decision making through nutrition, food preparation, menu planning, and food safety, utilizing foods and nutrition curriculum. They will apply healthy living knowledge and skills by planning a nutritious menu, demonstrating their understanding of time management skills in the kitchen, and expressing their originality and creativity through an appropriate themed and properly set table. To showcase these skills, youth will create a menu, prepare one food item, and choose an appropriate theme for their occasion while expressing their food, nutrition, and food safety knowledge during a live interview with a judge at the contest. In order to highlight knowledge and skills acquired during pre-contest preparation, youth will utilize technology as part of their interview.

http://4h.unl.edu/fairbook/healthy-lifestyles/culinary-challenge

Download this event to my calendar

This event originated in 4-H Youth Development Calendar.