All events are in Central time unless specified.

Thursday, September 21

Ongoing Events

Training

ServSafe Food Managers Certification training

Date:
Time:
9:00 am – 5:00 pm
Location: Panhandle Research and Extension Center Room: Bluestem
Nebraska Extension will be offering the ServSafe® Food Protection Manager Course for food service managers and employees Sept. 20-21, from 9 a.m.-5 p.m. at the Panhandle Research and Extension Center, Bluestem Room, 4502 Ave I, Scottsbluff.