All events are in Central time unless specified.

Tuesday, November 5


Managing Cattle and Forage Production Risk

Protecting Profits in Uncertain Times

5:30 pm – 8:30 pm MST
Location: Country Kitchen Restaurant
Nebraska Extension’s efforts to assist farmers and ranchers to achieve profitable outcomes continue with a series of workshops that will offer tools and strategies to reduce risk exposure associated with cattle marketing and forage production.
This event originated in Agricultural Economics.