Not everything produced in a garden or on a farm can be eaten before it spoils, so who works on trying to minimize damage to food and preserve its nutrients for everyday people? Food Scientists! This tour will look at the ways food scientists in the Food Processing Center take raw foods and make them into products you know and trust (and some of which you might even love)! The Food Processing Center uses chemistry, biology, engineering and social sciences to create tasty, healthy, affordable, and safe food products.

Register: go.unl.edu/p7fb